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Thanks to our Food sponsors:
 

ACME BREAD COMPANY

Baguettes and Levain Rounds

 

 

 


Discover AIDELLS SAUSAGE's tradition of exceptional taste!
Inspired by the dining revolution, Chef Bruce Aidells decided to provide other chefs with great sausages. Aidells Sausage produce today more than 25 sausages varieties all made from the finest quality ingredients without binders or fillers.

 

 

 


ARTISAN FOIE GRAS brings you hand-crafted duck products as we learned to produce in the heart of the Perigord region in Southwest France.
Our Sonoma Foie Gras Farm has been producing the best duck products for more than two decades…

 





Bakers of Paris
Baguettes



 


BAYBREAD
Organic Bread, Baguettes, Croissants au beurre, Tarts.

 

 

 


BISSAP BAOBAB
Restaurant in the Mission with deep roots in West African Senegalese tradition.

 

 

 


COCO LUXE
All natural artisan truffles and chocolate bars.
 

 

 

 


DONSUEMOR
Starting with an original French recipe, Don and Susie Morris (Don-Sue-Mor) introduced madeleines to their Berkeley community in 1976.
 

 

 


Inspired by the delicious traditional flatbreads of Germany, our DR KRACKER crackers are made with a blend of nature's best organic whole grains and seeds, then yeast-raised and artisan-baked to perfect crispness.

 



 

Delicious local and organic gourmet brownies, come experience the passion of  Embrace Sweets!






EVIAN
Untouched by Man. Perfect by Nature.™

Mineral water from the French Alps.

 




FCW
Fine cookies, crackers, and chocolates


 

 


The FRENCH PATISSERIE’s mission is to provide the finest desserts to the most discriminating palates.

We specialize in high-end, individual and full-size cakes, tarts, petit fours, and dessert sauces (coulis).

 

 

 


At FABRIQUE DELICES, we are proud to bring the finest in high quality gourmet
All Natural Pâtés, Mousses, Rillettes, Sausages, Saucisson Sec, Cured & Smoked Meats & Other Gourmet Specialties.
 

 

 


FRIAL
is a leading manufacturer of frozen food, focused on developing unique, creative, and tasty recipes.
Working with many Restaurant chains and Food Services, their high quality standards are mainstream for all our clients.

 

 

 


Discover GHIRARDELLI signature SQUARES™ chocolates,
which deliver the perfect balance of intense, slow-melting Ghirardelli chocolate and rich ingredients in a variety of delectable flavors.
 

 



LAURA CHENEL began making goat cheese in Sonoma, CA in the late 1970s and was perhaps the first American cheesemaker to bring fresh goat cheese to restaurants and stores.

 

 


 


Lovesticks, Twigs and Toppings by JUDY'S BREADSTICKS





Experience the delicious cuisine of Philippe Jeanty at Jeanty at Jack's! This elegant restaurant will share its foie blond - "duck liver, cognac, and creamy pâté on crouton."


 

 



MARCEL ET HENRI CHARCUTERIE

Pâtés and French style sausages.

 

 

 


MARIN FRENCH CHEESE, also known as The Cheese Factory and as Rouge et Noir, is not just the oldest cheese manufacturer in the country, but a vacationers' and day trippers' destination as well as a unique part of American History.

 

 

 


MONTIBELLA SAUSAGES
Taste these Delicious, Low-Fat Sausages made by  the only sausage company that uses locally-grown signature chicken and turkey.
"Be a healthy fellow and eat Montibella"!




NeoCocoa
Perfecting the art of bittersweet chocolate truffles.
Handcrafted in San Francisco.



 

 

Enjoy Espresso, Cappuccino and Latte beverages made from NESPRESSO gourmet coffee and smart and stylish machines!

 

 

 


Paulette Macarons presents 14 Different Flavors of macaroons created by master pastry chef Christophe Michalak of Paris.




Taste the unique aroma of PERNOD RICARD's real pastis from Marseille

A light, natural, refreshing recipe unchanged since 1932 with badian or star anis and natural extracts of aromatic Provençal plants.

 

 

 

Making over 100 varieties of candies, SEE'S CANDIES have maintained their reputation for excellence by strict adherence to See's "Quality Without Compromise®" motto.

 

 

 


SEMIFREDDI'S

Discover  the San Francisco Bay Area's Family Bakery and enjoy its assorted Baguettes, Loaves, and Pumpkin Bread!




Wildwood Organics

Enjoy Wildwood's specialty probiotic Hummus! This delicious kosher hummus has a creamy and smooth consistency, and features a wide variety of flavors. Certified USDA organic, the hummus is probiotic to promote healthy digestion.

 



 

 

 

French-American Chamber of Commerce

703 Market Street, Suite 450, San Francisco, CA 94103

Tel: 415 442 4717 / Fax 415 442 4621

 

 
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