Interview with Maxime Pouvreau

Interview with Maxime Pouvreau, Founder of Petit Pot

Gold Award - 2015 FABA Startup of the year category.

Petit Pot makes delicious single-serve desserts called pots de crème. They are traditional gourmet French puddings made with organic, all-natural ingredients, and potted to perfection!

Can you describe your FABA experience in three words?

Partnership, Motivating, Gratifying.

What advice can you give to future FABA startup nominees?

Stay humble and keep pushing.

Can you share an exciting news for ‘Petit Pot’ since last year's FABA?

We launched a new product, an organic rice pudding, the first ever in the US market. It is a special recipe, a delightful combination of naturally gluten free, organic and local ingredients. We sell our pots de crème, puddings and cookies in every Wholefoods in California and we recently started working with Safeway.

Looking ahead, what are some of your new challenges and goals for the coming months?

We are looking to start selling our products on the East Coast. Logistics is a challenge to reach our goal: we are a small team and our production site is in South Francisco. We need and want to make sure that the quality of our products is the best for our clients.


Get your tickets for the FABA Startup Showcase & Pitching Contest here

Get your tickets and tables for the 2017 French-American Business Awards ceremony here


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