Join our Friday Stories with Manon Servouse, Marketing Director of Rians USA (Laura Chenel, Marin French Cheese, St Benoit Creamery)
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JOIN us on Instagram for 10 minutes live interview with our special guest Manon Servouse, Marketing Director of Rians USA (Laura Chenel, Marin French Cheese, St Benoit Creamery.
>>> How to participate? <<<
1/ Follow us on instagram: @faccsf
2/ Connect at 12:30 PM and join the LIVE
About Manon Servouse, Marketing Director of Rians USA
Originally from the Bordeaux region in France, Manon’s interest in wine, specialty foods and cheese took her on a global journey working for such notable brands, such as Remy-Cointreau, Piper & Charles Heidsieck Champagne in France and a large British multi-national food manufacturer, United Biscuits, makers of McVities biscuits and Jacob’s Cream Crackers. Manon’s love for cheese lead her to the Rians Group, working initially in France as their cheese brand manager and then moving to the United States after this family owned business purchased Marin French Cheese in 2011.
Manon is a member of the American Cheese Society, a national cheese trade group as well as a member of the local California Cheese Guild. When Manon is not at the creamery, she can be found enjoying a variety of outdoor sports, which includes horse-back riding, riding her Vintage motorcycle and exploring the backroads of Sonoma County and Petaluma’s food scene.
Rians also known as Laiteries H. Triballat, is a family-owned French artisan cheese company operating 15 creameries in Europe and the U.S. Rians' strategy is to select the highest quality producers of authentic artisan products who will benefit from their expertise and support. The company is specialized in the making of specialty cheeses (goat cheese & Soft Ripened Cheese). The Company is based in Sonoma, CA since 2006 and operates two plants: one in Sonoma and one in Petaluma. The company is marketing nationally under two local Californian brands with strong local roots: Laura Chenel’s and Marin French Cheese.