The French Gastronomy Festival

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The French Gastronomy Festival is BACK for the Second Edition!


The French Gastronomy Festival is BACK!


Save the date for the biggest festival celebrating French food, wine, and gastronomy throughout Northern California. Get your tickets now!


In partnership with the Lycée Français de San Francisco and the Consulate General of France in San Francisco


Special thanks to our sponsors!


After 10 years in Paris as a urban beekeeper with 300 beehives on rooftops and gardens (Notre-Dame, Grand Palais, Tour d’Argent …), I started a company with my son in the Bay Area (Walnut Creek) 5 years ago in order to pollinate local plants (almonds, apples, plums …) and produce local, raw and unfiltered honey.

Boisset Collection

Boisset Collection is a family-owned Franco-American collection of more than 28 historical wineries rooted in the world’s most prestigious terroirs focusing on fine wines. Each house offers a unique history, identity, and style, all united in the pursuit of superior quality, responsible viticulture and respect for history.

Brioche Pasquier

Brioche Pasquier, a family-owned French bakery founded in 1936, and one of France’s leading brioche brands, creates delicious brioche classics that are preservative free and made with non-GMO ingredients.

We entered the U.S. market in 2012 with the acquisition of award-winning dessert company Galaxy Desserts. Brioche Pasquier | Galaxy Desserts offers a wide range of brioche, pastries, and desserts.

Our products are available at leading Northern California specialty grocers: Sprouts, Berkeley Bowl, Oliver’s Markets, Mollie Stone’s Markets, Draeger’s Market, Lunardi’s Markets, and also can be found online through Yummy Bazaar, Good Eggs, and My Panier.

Fabrique Délices

Since 1985, Fabrique Délices has been making charcuterie in the spirit of conviviality and with traditional savoir-faire from its home in the San Francisco Bay Area. Served for decades in the best restaurants, including the White House, professional and home chefs alike can look no further than Fabrique’s array of small batch gourmet items perfect for a charcuterie board filled with flavor or a meal made with panache. Fabrique Délices helps you bring the bistro home through charcuterie and accompaniments that reflect the true flavors of France.

Frenchery is a Premium & Organic Groceries Delivery Startup headquartered in Silicon Valley with a Mission to bring the World’s Best Foods to your Table, from the world’s most expensive ingredients including Caviar & Truffles, to rare to find cheeses & butters, traditional Charcuterie, non-GMO & corn-syrup-free Prepared Meals and so much more!


We are Seasonal flavors manipulators . We dedicate our charcuterie and dishes to showcase the large diversity in the French regional food scene. We will be pleased to be your guide and share with you the French culinary diversity and opulence. Last point! We are also passionate to manipulate flavors during each seasons period.

La Cave

La Cave is a true French wine shop selling boutique wines found nowhere else in the US. 7th generation wine merchant, Frederick Boelen founded La Cave in Napa Valley as an extension of his French shops based near Honfleur in Normandy, France. The online store offers wines from most of the French regions made by small producers that follow sustainable practices. Shop wines online or join their wine club to discover some of France’s hidden gems!

Lamia Cuisine Baking

Lamia grew up in France, surrounded by fresh ingredients and distinctive regional dishes. She is a private chef, and cooking instructor. Lamia’s gastronomic repertoire includes both sweet and savory dishes. She has catered for numerous prestigious institutions, including the French Chamber of Commerce and the French Consulate in conjunction with the French Cultural Society. She teaches cooking classes for adults and teaches cooking and baking to children at the Lycée Français de San Francisco and Les Écoles Bilingues. Lamia Cuisine and Baking serves the Bay Area and beyond, offering myriad opportunities to educate the palate through catering services, personalized menus, classes and more.

L'Artisan Macaron

We are pleased to share that Artisan Macaron uses only the finest products available. We work entirely from scratch - juice and zest from lemons and oranges - fruit puree using ripened fruits - roasted pistachio and paste. Our food color is hand-made from a variety of spices, herbs and vegetables in the Artisan Macaron kitchen. We never use preservatives or chemical colors in any Chef Alex creation. The French Macaron, deceptively simple, consists of a handful of ingredients. The process is all about skill and above all else, love. And that is what Chef Alex and Artisan Macaron are all about, LOVE.

Maison Nico

Michelin-starred chef/owner Nicolas Delaroque of San Francisco’s acclaimed Nico Restaurant has joined forces with Paul Einbund, James Beard Foundation Award-nominated sommelier and restaurateur, to introduce Maison Nico — A modern épicerie.

We specialize in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, seasonal tarts, and many other Parisian-style treats. On our shelves, guests will also find a selection of artisanal items inspired by our travels throughout France, many not available anywhere else in the United States.

Maison Porcella

Located in the heart of California Wine Country, Franco-American Chef Marc-Henri Jean-Baptiste proudly offers exceptional charcuterie and savory-pastries containing free-range and hormone-free ingredients. Our fully cooked authentic products create savory appetizers as well as elegant entrees!

My French Cuisine

We’re My French Cuisine, a catering and delivery of Authentic French cuisine for companies and families. Located in the East Bay (Oakland and Walnut creek), our goal is to make French cuisine easily accessible to all, by delivering French cuisine or pickup in one of our store partners.

Petit Pot

Founded seven years ago by French pastry chef Maxime Pouvreau, Petit Pot is a fast-growing brand of premium, organic refrigerated desserts looking to disrupt the category. Its pot de crème, riz au lait and plant-based desserts are made with fresh & organic ingredients that are perfectly portioned in petite glass jars. Every Petit Pot product is made in Emeryville, California in small batches and with the utmost care by its 45 hardworking employees. Starting from Max’s kitchen, Petit Pot is now producing over 200,000 jars per week for 6,000+ stores across the states. These delicious little pots can be found in major brick & mortar and ecommerce retailers, including Whole Foods, Publix, Costco, Amazon and Imperfect Foods.

Picayune Cellars

Picayune is Napa Valley’s most enchanting winery, tasting room and mercantile store that unlocks treasures, experiences and memories for you to discover. Our tasting room and mercantile store is located in downtown Calistoga and welcomes you seven days a week in our lounge or in one of our several outdoor areas. We make over ten different wines from Rosé to a Napa red blend with a special mention for our Champagne. Picayune is more that great wines, it is also a curated shopping experience with an eclectic selection of amazing artisans including French Master Knife makers, Native American ledger artists, a local silk scarf maker, etc.

Rendez-Vous French Pastry

Rendez-Vous French Pastry was created in 2021 by Aurélia AZARMI. Aurélia used to work as a computer engineer for 12 years. In 2020, she passed the certificate of pastry in France (CAP Pâtissier), and moved to USA in January 2021 with her husband and their 3 kids. All pastries from Rendez-vous Pâtisserie are homemade with love for illuminating your day by tasting good French pastries. Our pastries are sugar-low as much as possible.

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